WESTBROOK ACADEMY
SCHOOL KITCEHN
RECIPE DOCUMENT
CONFIDENTIAL - STAFF USE ONLY
RECIPE: Chocolate Brownies
RECIPE ID: WK-BR-2006
VERSION: 3.1
DATE CREATED: 14 October 2006
LAST UPDATED: 03 September 2024
200g Dark Chocolate
175g Unsalted Butter
250g Caster Sugar
3 Large Eggs
100g Plain Flour
30g Cocoa Powder
1 tsp Vanilla Extract
1 pinch of Salt
1. Preheat the oven to 180℃.
2. Melt the chocolate and Butter together and allow the mixture to cool slightly.
3. Mix the Sugar and Eggs together until fully combined.
4. Slowly add the melted Chocolate and Butter into the Eggs and Sugar mix.
5. Sift the Flour and Cocoa Powder into the mixture.
6.Add the Vanilla extract and Salt.
7. Pour the mixture into a lined baking tray.
8. Bake until the center is set but still slightly soft.
9. Allow to cool before cutting into squares.
Kitchen Department
Document printed: 14 October
Computer: Staff Computer 03
ADDITIONAL NOTES
This recipe is the property of Westbrook Academy only. Do not distribute or reproduce this document without permission from the kitchen manager.
This recipe must remain confiential.